Be Part Of A Little Revolution...

Little Biga is not just a pizza joint - it's a game-changer in the global pizza market. In a world where costs are soaring, we've revolutionized the game by offering our partners a way to make some serious dough ££$$ 🍕

At Little Biga, we don't mess around with mediocre pizza bases. Our Doodle Dough Pizza Co kitchen crafts the perfect base, the Neapolitan way, letting the flavors and textures develop over a luxurious 72-hour period. The result? Pure magic in the form of a super light and incredibly tasty dough. We hand-stretch our bases and give them a quick bake in our wood-fired oven for that authentic taste and blistering.

But here's where we really stand out - we've teamed up with independent coffee houses and restaurants, providing them with all the gear they need to turn our top-notch bases into mouthwatering pizzas. And get this - they don't need seasoned pizza chefs at our venues. We've perfected a system where even untrained staff can whip up the most authentic pizzas in no time.

Our innovative business model not only boosts our partners' revenues...

but also brings in extra cash during their off-hours. Plus, it gives their existing staff the chance for more hours on the clock, fostering staff loyalty and retention.

Finally, a partnership that aligns with our partners' values while delivering an outstanding product. Imagine owning your very own pizzeria where you don't need a pizza chef. Instead, your current team members can be trained to create the finest Neapolitan pizzas in just 30 minutes. Little Biga - where innovation meets deliciousness.

Learn More