– WE TAKE THE TIME –
SO YOU DON’T HAVE TO!
UK's Best
Our pizza bases are expertly hand-stretched and made using the traditional Biga fermentation method, ensuring a deliciously authentic flavour.
Part Baked
With no additives or preservatives, each base is carefully crafted to give you that perfect balance of lightness and crispiness.
Neapolitan Pizza
Whether you're a small coffee shop, farm shop or a large restaurant chain, our bases bring the essence of true Italian pizza right to your kitchen.
NO STRESS. HAPPY CUSTOMERS AND MORE DOUGH.
Pizza is life, well we think so. If only finding talented pizza chefs wasn’t such a challenge. The two things just don’t seem to co-exist. So we’ve solved the problem. Part Baked, Wood Fired, Neapolitan Style Pizzas – Ready In 70 Seconds! Perfecting ready-made pizzas is something of an obsession for us. And as a result of years of research, sampling and testing, we know this is the most authentic part-baked pizza in the UK. Now you can sell authentic wood-fired Italian pizzas without the stress, investment and risk of hiring a trained chef.
ALSO AVAILABLE FOR RETAIL.
If you are a Farm Shop or Deli our products are a delicious opportunity to expand your product offerings with a unique twist that’s sure to appeal to your customers: award winning, authentic, part-baked Neapolitan-style pizzas and bases.
Our pizzas bring the artisanal taste of Italy to your shelves, allowing customers to bake them fresh at home.
THE BIGA. THE BETTER!
We believe in keeping things simple. Unlike some ready-made doughs, ours is just as it should be, traditional with no added anything.
We use the traditional Italian Biga 24 hour fermentation process which is a labour of love but gives a much fuller flavour. Obsessed, like we said. Our fresh bases have up to a 10 day shelf life, or you can freeze them.
DOUGH. AN ART AND A SCIENCE.
Any pizza chef worth their salt will tell you there’s an art to stretching. We’ve spent years watching and learning, and the result speaks for itself. We hand stretch the bases, then wood fire them for half the cooking time, so you can finish them off at your end. Simple. Splendid.
TOPPINGS. CHERRY-PICKED.
Unsurprisingly, we have high standards when it comes to toppings too. Our friend Marco, a well-known pizza aficionado makes and supplies the perfect pizza flour.
We also insist on fior di latte (flower of milk) mozzarella, San Marzano tomato sauce and grated Parmigiano-Reggiano cheese. Sourcing amazing toppings from lovely independent makers gives us huge joy. We hope it brings you some too.
WHY DOODLE DOUGH?
- Authentic Italian Pizza In Minutes
- Save Time, Money And Stress
- Reduced Waste
- Fresh or Frozen
- 10-Day Fresh Shelf-Life
